Welcome to Your Foodservice!
Starting university and living independently is a big step - exciting, but sometimes it can be overwhelming!
Whilst you learn the ins and outs of university life, rest assured that our dedicated chefs and kitchen team are here to support your wellbeing with balanced and nutritious meals every day.
Want to know how dining in the halls works, and how we can support your nutrition? Just keep on reading - we’ve got everything you need to know right here!
What’s on the menu?
Breakfast, lunch and dinner are provided daily with an additional brunch option on Sundays.
Find out the times of your meal services here.
To check out your hall’s menus, click on the menu tab at the top. The semester’s menu will pop out and click on your week of interest to view the week’s menu.
If you require meals outside of standard service times, please reach out to one of our friendly kitchen staff!
Nutrition
Your semester menus are created by our team of creative chefs considering seasonality, cultural diversity, and constructive feedback from students.
Each semester, the menus are reviewed by our in-house NZ registered dietitian, to ensure young adults (like you!) are given the best opportunities to meet daily nutritional requirements. Menus are reviewed in accordance with the following guidelines:
Ministry of Health’s Eating and Activity Guidelines for New Zealand Adults, Ministry of Health
National Heart Foundation’s Food Service Guidelines
National Health and Medical Research Council Australian Dietary Guidelines
Food Safety
We work closely with the university to ensure all food served in the dining halls are in compliance with the Ministries for Primary Industries (MPI) food safety standards. Regular internal audits are conducted to ensure kitchen operations and food handling procedures consistently meet these standards.
Dietary Requirements
Our dining halls can cater for students with dietary requirements.
To better support your dining experience at our halls, our chefs and kitchen staff are committed to providing clear and accurate information, so that you can make safe and informed food choices.
To understand how we can better support your dining experience, check out our step-by-step guide about dining with food allergies or intolerance.
We are committed to providing food that meets high safety and suitability standards and we understand the importance of allergen management and awareness. We have a comprehensive allergen management plan in place and while we take every precaution to avoid cross-contamination, we cannot guarantee our dishes are 100% free from trace amounts of allergens.
It is important to note that our kitchen handles a diverse range of ingredients, including Gluten, Wheat, Milk/Dairy, Egg, Soy, Fish, Shellfish*, Tree Nuts*, Peanuts, Sesame, Sulphites, and Lupin. Products from our suppliers may also be manufactured in facilities where allergen-containing ingredients are present.
*Shellfish includes all mollusc and crustacean. Tree Nuts include, but is not limited to, common Tree Nuts like almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pistachio, walnut, and pine nut.
If you would like to speak to someone regarding your dietary requirement(s) and discuss how we can better support your dining experience and nutrition whilst at the dining hall, you can reach out to us through your residence hall manager! Alternatively, you can also reach us through our Ask a Dietitian or contact form.
Nutritional Services
Thinking about how to eat a little healthier? Or maybe you’re wondering how to balance eating well while adjusting to university life?
Our team of dietitians are here to help!
Explore the health and nutrition page for information about specific nutrition and wellbeing topics. Written by our team of dietitians, we provide research-based content and guidance, from nutrition 101 to the latest trends.
If you have questions relating to well-being and healthy eating during your stay at the halls, contact our team by using our Ask a Dietitian portal.
For medical-related nutrition inquiries please contact your GP, student health services or an accredited practising dietitian.
Feedback & Contact
We would love to hear your thoughts about your dining hall experience!
If you have any feedback about your meals - let us know! Simply head to our feedback form and let us know what you think!
If you have any general queries about your dining hall, feel free to reach out either through your hall residence manager or our contact form.